棉籽本來就不是食物,不管有沒有棉酚,偷偷加入食用油之中就是不對的行為:

 2013-10-24_125626.png    

台灣這幾年來進口了多少棉籽油?可以上關務署的網站查詢

 

cottonseeds  

因為棉花不是食物,所以是基因改造的最厲害,也是農藥施用的最多的農作物前幾名。再加上有天然抗蟲的棉酚這個有毒成份,棉籽油是非常不可靠的食用油,所以價格是所有油品裏最低的。

 

我調查後發現一個驚人的事實: 棉籽油的進口這兩年暴增,如果不是被檢舉查獲的話,恐怕未來情況會變得更加嚴重,我查到的數據建表如下:

 

2013-10-24_133632.png  

這是進口量扣掉出口量。消耗這麼多跑到哪裏去?市面上可沒有在賣這種油。官員們,別說是歷史共業,這是這兩年才爆增的!以前廠商還不敢這麼大膽,這兩年是誰在縱容欺騙人民的惡行?



計算起來,台灣去年每一個人平均至少吃下約0.1公斤的棉籽油。

 

2013-10-24_133642.png  

更可怕的是棉籽油渣餅的進口也爆增,去年進了5千公噸。這提煉過後有多少油再被台灣人吃進去就不知道了。別說進口的油沒有棉酚,棉籽油渣餅進口這麼多,廠商自已提煉的過程有沒有問題呢?台灣過去沒有設立棉酚的標準值,也從來沒有檢驗過。現在只驗幾個樣本夠嗎?

2013-10-24_172214  

數據顯示,台灣每年出口棉子油很少,只有幾百公噸。先前富味鄉還說他們進口的棉籽油加工後全部出口,是在說謊。今天終於認了他們在其它油品中也加入棉子油(沒有標示),上櫃公司還這麼不誠實,廠商的話真的不能信:

420_c1fcb4a48ec34654f30cf55489dd27cb.jpg  

棉子油事件讓我們驚覺今年以來台灣食品安全危機還沒解除。我前天臉書上分享乳瑪琳的訊息,超過2萬個人分享:

2013-10-24_161556  

這篇被各大媒體廣泛報導,記者問乳瑪琳公司,他們竟然出來講說: 『我們從來沒有用過棉子油,是包裝上標錯。』


但他們不是只在包裝上,在去年和前年登報的『嚴正聲明』中都明確寫出棉子油的成份,甚至有法律顧問律師背書。寫得這麼明白的東西,現在卻一句包裝標錯就不認帳,這叫多年相挺的消費者情何以堪?

1310027135-e7ea065856a9d05e19760e618338ba1f   154991113  

進口的棉籽油大概一公斤是36元,市售棕櫚油一公斤約37元,所以這是大統唯一沒有造假的油品,因為無利可圖。其它的油品價差就更大,沙拉油至少兩倍以上,橄欖油就更不用說了。果然殺頭的生意有人做,賠錢的生意沒人做。大統的老闆高振利竟然沒有被收押,說不定最後罰錢就了事了。

單從網路公開數據就可以查到台灣這兩年棉籽油大量進口的怪現象,也可以戳破廠商說都拿去外銷的謊言。馬政府的官員們推說檢驗不出來或不知情,讓人完全無法接受。


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  • ea7989
  • 眞是無語問蒼天,人民根本是啞吧吃黃蓮,誰理我們啊!口袋賺飽飽~又能拿他怎樣~悲哀喔!這個世界~臺灣~抹救啊~|
  • 台灣窮小子
  • 這是存在已久的台灣業內傳奇故事;
    簡單來說,或是STUPID OF HISTORY AND CULTURE!
    吾本布衣,退隱有段歲月了,要不是女人,也懶得細數這糟糕的歴史與文化;
    換句話說,沒有人文,沒有科學與技術驗證;
    油,不過是冰山一角的故事,是以重點是甚麼呢?
    再多數據與圖檔無從說明:糕的歷史與文化,不過是浪費作戰優勢!
    想一想?STUPID OF HISTORY AND CULTURE 能帶給台灣多少夢想與期望呢?
    NOTHING!墨西哥好像是說:NADA!
    記得我的建議:
    WE ARE NOT TURNING!
    WE WILL BE NOT NEVER MAKE COMPROMISES WITH STUPID OF HISTORY AND CULTURE.
    WE WILL MAKE NATIONAL SUPERIORITY,AND THAN,KICK THEM ASS.
  • guest
  • ........台灣窮小子的英文真是讓人看得心臟病發
  • 訪客
  • 台灣窮小子的中文也跟英文差不多呀.....
    看來會繼續窮下去
  • 吃的那麼爽
  • 夭壽ㄟ!~
    我們還吃得這麼爽...
    真糟糕...
  • 小莉莉
  • 無言哪~~~黑心充斥整個社會~~~
  • bowbow
  • 這個政府有夠喪盡天良,真的是笨蛋選民造就無能笨蛋王八蛋政府,台灣的優良形象變成國際笑話
  • 子陽 (Parker)
  • 現在都不知道該吃什麼才健康了
  • 美麗
  • 我不知道棉仔渣是不適都拿去製油了,但是棉仔渣是農業上的有機質肥料,它是很好的氮肥來源。
  • B8836034
  • 應把問題分成好2個層面來看,1.所謂的「標示不實」是指業者,以其它油品混充橄欖油及其它油品的欺騙消費者行為。2.食品添加物的違法添加行為,依據食品相關法規,銅葉綠素只允許添加於泡泡糖等食品內。因此橄欖油添加銅葉綠素是明顯違法。除此之外,依據聯合國食品法典委員會(Codex)冷榨橄欖油不允許添加任何食品添加物,但若是提煉橄欖油則因提煉過程會造成維生素E的損失,而被允許添加維生素E。可以確定的是橄欖油添加銅葉綠素是有食品安全疑慮。

    如此,既然已經確認橄欖油添加銅葉綠素是有食品安全疑慮,再來就是確認業者混充的棉子油是否食品安全的疑慮。依據最新的食品藥物管理署所公布的資訊檢驗確認國內輸入的棉籽油不含棉酚,也就是說業者拿來混充的棉子油是安全。

    實際上棉子油的用途相當廣泛,但不知為何經過媒體新聞的報導之後,反而成了劣質油品了!所以查了一下相關資料。
    棉子油是以棉子為原料,經由壓榨或壓榨、萃取併用方式製取油脂而來,未精煉之棉子油不得作為食品使用;經精煉加工的棉子油,可去除自然存在於棉子之棉酚。棉酚為棉花植物所含天然毒素,存在於葉子、莖、花以及種子,以種子的含量最多。棉酚為植物抗毒素,用以保護棉花免於蟲害或病菌侵襲。依據實驗,純棉酚對男性的生殖毒性,在於會造成精子死亡、抑制精子生成以及減少精子數,可能進一步導致不孕。
    但是,棉子油具有高含量的單元不飽和脂肪酸及多不飽和脂肪酸,是良好的人體必需脂肪酸的來源。根據National Cottonseed Products Association 網站的指出。
    棉子油為美國2011年第三大產量的植物油。棉子油含有大約52%多元不飽和脂肪酸亞麻油酸及18%單元不飽和脂肪酸油酸,可降低膽固醇及心臟疾病的可能風險。除此之外,含有維生素E,是一個很重要的抗氧化劑,除了可以避免心臟疾病之外,也可增加油脂的穩定性,防止油脂氧化棉子油主要使用於沙拉醬、洋芋片或是烘焙產品等。
  • Guest
  • 回給#11的B8836034 :

    歡迎你們家世世代代都去吃棉子油,你們千萬不要吃別的油哦。

    我們家不要吃棉子油!!!

  • 小陳
  • http://en.wikipedia.org/wiki/Cottonseed_oil

    在美國聯邦農業部 United States Department of Agriculture

    還是把棉仔油列為可食用油品

    只是也有醫師抱持反對意見,相關內容請參閱 WIKI 百科全書下方標示

    如果有說錯的話還請各位大大指教
  • zulu
  • B8836034 是說棉仔油是健康食品嗎?我傻了~
  • 吉甲地
  • 現在工廠越大,反而為了毛利而在食品上動手腳,還是在地部落小農的手作苦茶油比較安心,它的品質跟高級橄欖油差不多,但價錢比較合理,推薦給大家。
    ◎崙山部落苦茶油►http://goo.gl/z9jsy4
    ◎茶寶天然純正苦茶油►http://goo.gl/vLXxAt
  • 訪客
  • 歐美政府都表示棉籽油不適合人體食用,所以都沒訂綿酚標準的真相
    難道歐美要害人民不能生嗎
    根本就是劣質油
    所以是全世界最便宜的植物油
    樓上B8836034,竟然視為人間美味,超過橄欖油的頂級健康用油
    請你們家都吃,請拍照上傳以正視聽
  • What’s The Truth About Cottonseed Oil?

  • Cottonseed oil: a seemingly harmless substance that you may be eating every day of your life. It is found in a variety of processed foods. It is so cheap, in fact that it costs producers next to nothing to manufacture. Why? Because cottonseed oil is nothing more than a by-product of industrial waste produced during cottonseed processing.

    The dirty past of this and other industrially-produced oils like canola, soybean, sunflower, and safflower oils is not so well-known. But once you understand about how it is developed and manufactured, you might think twice about ever eating it again.

    Cottonseed oil is also genetically-modified because it comes from cotton, the majority of which is grown from GMO seeds. So it is not only in the processed foods you are eating such as cookies, crackers, salad dressings, desserts, and other foods, but also in cotton swabs, clothing, personal care products, and more.
    The History of Cottonseed Oil

    Source, Mother Linda’s
    One of the world’s most well-known products, Crisco, is a product pioneered by Procter & Gamble, a company owned by William Procter – a candle-maker, and his brother-in-law James Gamble, a soap-maker. The meat packing monopoly began regulating the pricing of lard and tallow, which had formerly been the primary ingredient used in the manufacturing of candles and soap. Another factor affecting candle sales was the growing use of electricity. Both events were responsible for a decline in candle and soap-making and the market for these products experienced a downturn.

    P & G sought other ways to make revenue and, and by 1905, the company had ownership of eight cottonseed mills in Mississippi. A German scientist named E.C. Kayser developed a way to transform the liquid oil into a solid via a process called hydrogenation – this use of this method introduces hydrogen atoms into fatty chain acids, thereby altering the molecular structure of the oil. It was apparent how much the final product looked like lard, and that the result allowed a longer shelf life. Because hydrogenation decreased the need for refrigeration and extended the product’s store-ability – Crisco was born.

    With clever marketing, P&G delivered their new product to households everywhere by convincing the consumer that this innovative substance was not only cheaper but healthier: “A healthier alternative to cooking with animal fats. . . and more economical than butter.” This statement effectively positioned them to stay afloat alongside their competitors – the lard and tallow industry.

    The first ad for Crisco, duplicated in magazines and other publications throughout the land in 1912 emphasized the advantages of this new substance over lard – you could fry fish in it and it would not absorb the odor or taste, and then fry potatoes in the same pan. It could also be heated at much higher temperatures than lard and without burning or giving off smoke. Convincing ad campaigns successfully caused consumers to buy “and realize why its discovery will affect every family in America.” They were right.

    Then P&G released a cookbook which they gave away, full of recipes everyone was familiar with – all except for the fact that instead of real fats, they included the new product – Crisco. The world was introduced to hundreds of meal preparations including this fantastic, healthy, economical, odor-free substance that would forever alter the world in many ways. Wives and mothers of that generation believed the persuasive marketing tactics of this influential company – that Crisco it was more convenient, easier to digest, cleaner, and a good modern alternative to archaic lard. After all, times were hard and the first world war and Great Depression were looming on the horizon.

    Soon health issues like heart disease, infertility, learning disorders, a rise in cancer, and growth issues became much more prevalent. A large effort was made on the part of P&G to dispell any rumors of their product being linked to these occurrences. A scientist named Dr. Fred Mattson who was employed by P&G then unveiled to the public the government’s inconclusive Lipid Research Clinical Trials in an effort to blame heart disease on the consumption of animal fats.

    Here are some products you will find that contain cottonseed oil:

    peanut butter
    boxed cereals
    crackers
    cookies (Update! read the latest post on Dr. Susan Rubin’s web site about Girl Scout Cookies!)
    packaged breads
    salad oils
    mayonnaise
    dressings
    marinades
    margarine
    other fake fats like shortening and artificial “butter” products

    On an annual basis, the U.S. over one billion pounds of cottonseed oil. Exports amount to as much as one-fourth of that amount. It is used in everything from processed foods to personal care products (shampoos, soaps, makeup), and feed for livestock. It is commonly used for deep-frying many popular foods in restaurants and other processed foods to be packaged and sold for sale in grocery stores.

    The National Cottonseed Products Association does not mention any human health or allergy hazards on their web site nor on the products they sell – only “benefits” are listed. One of their most famous claims is the “zero-trans fat” content of their product. Cottonseed oil is mentioned as containing natural tocopherols (Vitamin E) and anti-oxidants found in cottonseed oil – yet don’t mention the fact that this delicate nutrient is denatured during the hydrogenation of processing cottonseed oils (how most cottonseed oil is produced).

    The National Cottonseed Products Association proudly proclaims that cottonseed oil is “refined and deodorized”, therefore making it one of the “purest food products available”. Another claim is made that cottonseed oil will not deteriorate rapidly nor degrade in quality quickly – that it has an unusually long shelf life. The truth is, the processing of oils like cottonseed and other industrially-produced oils causes the substance to become unstable, rancid, and are essentially trans-fats due to the nature of their processing. But you won’t hear the industries producing these products admitting these facts to the public.
    What are the health hazards of cottonseed oil and other trans fats?

    Mainstream medical experts and sources are fond of blaming dietary fats for many of our health ills and diseases like obesity and heart disease. But the main problem is that in general, medical science lumps all fats together as being equal, when they are not.

    According to The New England Journal of Medicine, trans fats are more harmful than naturally occurring oils. The National Academy of Sciences has issued a statement that there are no safe consumption levels of hydrogenated and trans fats.

    Hydrogenated oils contribute to hardening of the arteries and cardiovascular problems, while healthy fats actually aid heart health, brain development, and maintain proper weight and cholesterol levels.

    Dr. John Lee, M.D., well-known researcher and pioneer in medicine states, “Trans fatty acids enter our metabolic processes but are defective for our bodily uses. Our cell membranes, our hormone synthesis, our immune system, our ability to deal with inflammation and to heal, and many, many, other vital systems all become defective when trans fatty acids substitute for the health-giving cis fatty acids. Unknowingly we are poisoning ourselves.”

    According to Wikipedia:

    “In most naturally occurring unsaturated fatty acids, the hydrogen atoms are on the same side of the double bonds of the carbon chain (cis configuration — meaning “on the same side” in Latin). However, partial hydrogenation reconfigures most of the double bonds that do not become chemically saturated, twisting them so that the hydrogen atoms end up on different sides of the chain. This type of configuration is called trans, which means “across” in Latin.[26] The trans conformation is the lower energy form, and is favored when catalytically equilibriated as a side reaction in hydrogenation.

    The same molecule, containing the same number of atoms, with a double bond in the same location, can be either a trans or a cis fatty acid depending on the conformation of the double bond. For example, oleic acid and elaidic acid are both unsaturated fatty acids with the chemical formula C9H17C9H17O2.[27] They both have a double bond located midway along the carbon chain. It is the conformation of this bond that sets them apart. The conformation has implications for the physical-chemical properties of the molecule. The trans configuration is straighter, while the cis configuration is noticeably kinked as can be seen from the following three-dimensional representation.

    The trans fatty acid elaidic acid has different chemical and physical properties owing to the slightly different bond configuration. Notably, it has a much higher melting point, 45 °C rather than oleic acid’s 13.4 °C, due to the ability of the trans molecules to pack more tightly, forming a solid that is more difficult to break apart.[27] This notably means that it is a solid at human body temperatures.”

    Cottonseed oil is also absolutely loaded with pesticides and other harmful chemicals, as used by the cottonseed industry to ensure the mass production of crops to keep up with demand. Also, the cottonseed plant composition is high in Omega 6 content – one of the reasons people in the developed world have such high numbers in obesity, heart disease, and other degenerative diseases like cancer. See Dr. Susan Rubin’s post about this subject, as it it has some valuable information in it.

    So why then, are these products so ubiquitously found on the food markets? After reviewing the history of the development of these types of products, the answer should be clear – it’s all hinged upon money-making and the success of corporations seeking to use cheap, industrial by-products as a means for generating profit.
    What are better alternatives to cottonseed and other industrial oils?

    For cooking or frying:

    Tallow (beef fat)
    Lard (pork fat)
    Coconut oil (use refined for high heat cooking or frying)
    Palm oil
    Butter
    Ghee

    All of these should be from clean, sustainable (non-GMO) sources. These are healthy fats because they are saturated fats which are loaded with nutrients such as A, D, E, and K2. They also have a high smoke point. For very low heat sautee, on salads, dressings, condiments, and other similar types of foods, use olive oil. These fats are healthy to consume because they are from natural sources that have not been altered. It’s important to know what source your fats are coming from to ensure they are produced sustainably and in harmony with nature.

    One reason animal fats have received a bad name is that most of our animal fats come from feedlot and factory farm sources – where animals are fed improperly (corn, soy, grains – and all from genetically-modified origins), and are pumped full of hormones, antibiotics, and housed in small quarters away from pasture and sunlight.

    Contrary to popular belief, saturated fats from plant and animal sources are healthy and essential for all elements of health. For more information on fats and health, read The Importance of Dietary Fats.

    For more information about real, healthy meat and fats from sustainable sources and why feedlot meats and fats are dangerous to consume, read Whole And Healthy Meat….Does It Really Exist?

    What has been your lifetime experience eating fats? Did you grow up believing industrial fats were healthy to eat? Or did you eat traditional fats growing up? Do you have a story of improved health after eating industrial fats and then returning to traditional fats you’d like to share?
    Posted on February 24, 2010 by Raine Saunders. This entry was posted in Activism, Toxin Alert! and tagged cottonseed oil, health, industrial food, toxins. Bookmark the permalink.
  • NO COTTONSEED OIL
  • Do you recommend the use of cottonseed oil in the diet?
    Dr. Adrew Weil Answer (Published 2/28/2008):
    Definitely not. As a matter of fact, in my book, Eight Weeks to Optimum Health, one of the first things I ask readers to do is to go through their pantry shelves and throw out anything made with cottonseed oil.
    Dr Adrew Weil明確回答棉籽油不可食用。
  • 審無掂
  • 搜尋這幾個字 , 不去放大別人的缺點 , 再選擇某宗教報紙, 點進去看

  • 審六點
  • 你們覺得我哥哥討不討人厭 ? 台灣還有比他更俄烈的人嗎? (我哥哥年近七十)
  • 什六點
  • 你們比較討厭我哥哥還是他的徒弟: O敗O (徒弟是他約八年前收進來的)

    我哥哥的特殊專長是: 火上加油 . 在不幸之人的傷口上大量灑鹽

    他的徒弟有樣學樣 , 被我哥潛移默化

    (以上沒寫哪一國哪一領域發生的事 , 勿對號入坐)
  • 蛇四點
  • 我弟弟 (已超過65歲的老人) 的特殊專長 :

    年紀一大把了, 還會裝鬼嚇人 (而且被他罷玲的人還要付錢給他)

    (以上沒寫哪一國哪一領域發生的事, 心虛者勿對號入坐, 我的姓氏不是蛇, 是相似音)
  • 訪客
  • 有ㄧ隻超過六十五歲的雲林人 像過街老鼠般人人喊打

    牠的背景跟一本暢銷書 造玉之心 的作者 類似
  • 訪客
  • 電信業務員強銷0元手機 ,弱智男綁14門號

    精神科診所強銷自費自律神經功能檢查, 拒絕了醫師就變臉(製造羞辱感給病人)

  • 訪客
  • 補充26樓 這兩樣強銷 背後的原理都是一樣的~ 強欺弱 強勢的那一方有愛占人便宜的負面特質


    另: 某人請到這裏收信 tmu.edu.tw
  • 訪客
  • 收信edu.tw 下午見
  • 訪客
  • 有ㄧ個年約七十歲的老人 , 某學會毎一屆的常務理事榜首都是他 ,
    但他總是無法當選為該學會的理事長(老大) , 因為會員們也不信任他 ,

    哈哈哈 他做人超級失敗

  • 訪客
  • 台灣需要白色的力量 , 但有ㄧ顆老鼠屎 (年約七十, 待在加拿大附近國家近三十年)

    他的牙齒很亂 (外加眼睛混濁) , 很少有人的牙齒天生像他那樣亂

    古書寫: 亂齒就是社會的亂源 一點也不假
  • 訪客
  • 補充樓上

    那老人還有三角眼 (眼睛形狀三角形 , 非圓形或橢圓形)

    三角眼來說,古相書中有兩句要訣:目有三角,其人必惡
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  • 想到那一幕就氣 , 無緣無故被牠恫嚇(突然發神經) ,不敢反擊,

    對照牠那一口亂牙 , 排列超不整齊的亂牙 , 果真像一頭兇猛的野獸
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  • 一口凌亂不堪的牙=鬼齒

    好個鬼齒老人 ! (他今天找別人代班)
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  • 搜尋他的圖片, 都是皮笑肉不笑, 牠也知道自己的爛面相, 所以避免露出自己一口鬼

    齒 (要被拍照時, 一律採取皮笑肉不笑的策略)

    但牠的倒三角眼 (奸詐的面相之一) 卻是藏不住的 , 哈 , 好個鬼齒遭老頭
  • 一切都是騙
  • 學費調漲如何解 馬:「像油價調漲一樣,久了就習慣。」
    NOWnews.com 今日新聞網
    2014年 01月 09日 20:03
    ▲ 總統馬英九4日表示,大學學費就像油、電、瓦斯一樣,大家都希望越低越好,但問題是,大學要辦得好就要投資、要 改善,否則無法與人競爭。
    政治中心/綜合報導
    馬英九總統今日在大學校長會議中,與各大學校長座談,會中多位校長提及學雜費調整議題,馬總統表示,學雜費調漲須考慮大學長遠發展,不過他話鋒一轉,希望大學學費還是要回歸市場機制,並以油電價為例,當初立法院雖凍漲油電15個月,但最終仍隨市場機制調整。
    樹德科技大學校長朱元祥也在會中表示,大學學費調漲議題已造成社會紛擾,但如果無法解決學費問題,會讓私校發生財務問題,經營上會出現困難,因此他主張讓大學回歸自主,以市場機制來解決學費問題,而不是再由立法院審議。
    對此,馬總統回應說:「油電最初雖然凍漲,但中油最終還是抵不過虧損,回到市場機制調整,油價現在雖每個禮拜調整,但民眾反而都習慣了。」,因此馬總統也希望,大學學費也能遵循此路線,交由市場機制調整,並且要建立出透明、公開的計算方式,在依標準調整,相信就可取得立法院的諒解。
    ========================================
    台電、中油之平均薪資非常高
    台灣老百姓也習慣了
    18%對照台灣長期低利率是很不合理
    台灣老百姓也習慣了
    2014或2016年不重要了
    一切都是騙
  • 訪客
  • 有ㄧ個被同業認為是精神藥理權威的老人
    很奇怪的 , 不是權威嗎 , 怎麼都無法當選該學會的理事長
    因為會員也不信任他的人品吧

    (以上沒寫哪一國的精神藥理學會 勿自行對號入坐)
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  • 我之所以那麼痛恨他 , 因為我沒得罪他, 講話很有禮貌 , 沒想到卻遭他惡意發狂似的嚇唬 , 我當場心臟顫抖 , 若有遺傳性心臟病 , 搞不好已駕鶴西歸了

  • 訪客
  • 某人請去這裏收新信 tmu.edu.tw
  • 訪客
  • 搜尋七旬老頭名字發現
    某學會秘書處很熱心的公告尋找10 名失聯的O 師名冊
    竟然有某七旬老頭
    哈 七十歲了還會鬧失蹤 ? 他的同事也不想理會他 ?
  • 訪客
  • 我第一次受到精神上的驚嚇 ,

    沒想到嚇我的人的職業竟然是精神科醫師 (他被同業認為精神藥理學權威)
    所以我的感想是 : 只研究藥理 , 忽略心理的 = 失敗的精神科醫生
    只能永遠避開掛此人門診
    除此之外 , 我也不能怎樣了 , 只好安慰自己 , 他可能有精神疾病吧, 原諒他吧

    回覆者: 市立聯合醫院松德院區   回覆時間:2014/1/15 
    親愛的市民朋友,您好:
    很遺憾您有了精神科門診的負向經驗,選擇自己安心的醫師是每位患者的權益,祝福您日後的就診都能順心。
    台北市立聯合醫院松德院區醫療諮詢小組敬上

  • 訪客
  • 以上指的不是版主 , 讀者們不要誤會
  • 重大訊息機制
  • 史上最差!宏碁去年大虧205億元 一級主管減薪3成
    2014年01月17日17:56
    【蘋果新聞/台北報導】宏碁(2353)自施振榮回任董事長後,加速公司重整火力,今召開董事會決議,因去年全年大虧205.79億元、每股虧損7.56元,創下該公司史上最差紀錄。
    由於虧損數字太大,公司為求負責,一級主管將共體時艱、承擔責任,自今年元月起減薪30%,且沒有時間限制,直到宏碁有實際經營績效出現為止!
    宏碁今天召開董事會,為加速重整,增加提列材料庫存損失等項目13億元,使去年第4季營業淨損躍增至82.18億元,每股稅後虧損2.8元。截至去年第4季底,宏碁每股淨值20.6元。
    由於宏碁去年第3季已經大虧、第4季又提列庫存,依公司自結去年財報來看,全年營業淨損達113.72億元,稅後鉅額虧損205.79億元,每股稅後大虧7.56元,創下歷史最糟紀錄。全年合併營收為3601.91億元,年減16.2%
    =========================================
    每股稅後大虧7.56元
    股價竟然快20元
    投資人真給施先生面子
    重大訊息機制真的設計有問題
    明明是經營者早已經知道大幅虧損
    小股東總是最後知道
  • 訪客
  • 霸凌有三種 : 校園霸凌 職場霸凌 OO科門診霸凌

    第三種有ㄧ獨家特色 : 被霸凌者還要付錢給霸凌者

    憑什麼被他糟蹋 還要付錢給他 ?

    好個七旬惡老頭
  • 省四點
  • 我弟弟的同事為什麼也那麼討厭他 ? 他哪裡不對了 ?
  • 五點的同事
  • 他哪裡不對了 ?

    回覆: 他在他媽媽的肚子裡那時候就不對了 ! (一口亂牙 + 倒三角眼)
  • 省六點
  • 我哥哥被某學會列為失聯名單之一 他的同事為何不幫他?
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  • 8120 捐了一百多萬給母校
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